Although bananas are commonly thought to supply exceptional potassium content,[85] their actual potassium content is relatively low per typical food serving at only 8% of the Daily Value (right table). A compilation of potassium content in common foods consumed in the United States shows that raw bananas rank 1,611th, supplying 358 mg of potassium per 100 g; some foods with higher potassium content include beans, milk, apricots, carrots, sweet green bell peppers and potatoes.[86]
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